Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 196.4
Total Fat 8.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.3 g
Cholesterol 49.3 mg
Sodium 362.5 mg
Potassium 528.1 mg
Total Carbohydrate 7.8 g
Dietary Fiber 2.1 g
Sugars 1.1 g
Protein 22.2 g
Vitamin A 34.3 %
Vitamin B-12 5.8 %
Vitamin B-6 33.1 %
Vitamin C 103.0 %
Vitamin D 10.8 %
Vitamin E 6.4 %
Calcium 2.4 %
Copper 13.3 %
Folate 6.9 %
Iron 7.1 %
Magnesium 9.4 %
Manganese 9.8 %
Niacin 59.7 %
Pantothenic Acid 16.2 %
Phosphorus 23.7 %
Riboflavin 19.7 %
Selenium 29.4 %
Thiamin 10.0 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Peppers, Onions and Mushrooms with Marsala Wine


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Peppers, Onions and Mushrooms with Marsala Wine

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

60 calories of Olive Oil, (0.50 tbsp)

17 calories of Onions, raw, (0.38 cup, sliced)

12 calories of Mushrooms, fresh, (56.68 grams)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Red Wine, (0.25 fl oz)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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