Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 294.5 | Total Fat | 3.4 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 136.9 mg |
| Sodium | 452.2 mg |
| Potassium | 818.8 mg |
| Total Carbohydrate | 6.9 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.4 g |
| Protein | 57.0 g |
| Vitamin A | 3.9 % | Vitamin B-12 | 14.9 % |
|---|---|
| Vitamin B-6 | 69.5 % |
| Vitamin C | 19.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 6.1 % |
| Copper | 11.2 % |
| Folate | 8.7 % |
| Iron | 18.3 % |
| Magnesium | 20.1 % |
| Manganese | 8.5 % |
| Niacin | 136.1 % |
| Pantothenic Acid | 22.8 % |
| Phosphorus | 50.9 % |
| Riboflavin | 17.3 % |
| Selenium | 70.0 % |
| Thiamin | 14.3 % |
| Zinc | 15.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in italian crockpot chicken (for pasta)
View the full italian crockpot chicken (for pasta) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of italian crockpot chicken (for pasta)
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
16 calories of Canned Tomatoes, (0.50 can)
15 calories of Mushrooms, canned, (0.25 cup)
4 calories of Balsamic Vinegar, (0.50 tbsp)
0 calories of Basil, (1.25 leaves)
0 calories of Italian Seasoning, (0.25 tsp)
Calories per serving of italian crockpot chicken (for pasta)
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
16 calories of Canned Tomatoes, (0.50 can)
15 calories of Mushrooms, canned, (0.25 cup)
4 calories of Balsamic Vinegar, (0.50 tbsp)
0 calories of Basil, (1.25 leaves)
0 calories of Italian Seasoning, (0.25 tsp)
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