Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 105.0
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 1.9 mg
Sodium 566.2 mg
Potassium 345.4 mg
Total Carbohydrate 15.3 g
Dietary Fiber 5.2 g
Sugars 2.1 g
Protein 9.2 g
Vitamin A 4.5 %
Vitamin B-12 35.3 %
Vitamin B-6 12.5 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.2 %
Copper 5.2 %
Folate 6.4 %
Iron 16.3 %
Magnesium 4.2 %
Manganese 7.7 %
Niacin 17.6 %
Pantothenic Acid 8.7 %
Phosphorus 5.2 %
Riboflavin 10.9 %
Selenium 1.5 %
Thiamin 14.1 %
Zinc 22.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chilli

View the full Vegetarian Chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chilli

37 calories of Beans, red kidney, (0.17 cup)

31 calories of Yves Veggie Ground Round - Original, (0.17 cup)

16 calories of Organic Mixed Beans, (0.08 cup)

7 calories of Olive Oil, (0.06 tbsp)

5 calories of Tomato Paste, (6.67 grams)

4 calories of Campbells Vegetable Broth (Fat Free), (0.22 cup)

3 calories of Red Ripe Tomatoes, (0.11 medium whole (2-3/5" dia))

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

1 calories of Garlic, (0.17 cloves)

0 calories of Tumeric, (0.06 tsp)


No nutrition or calorie comments found.