Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 276.0 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,345.3 mg |
| Potassium | 790.0 mg |
| Total Carbohydrate | 51.5 g |
| Dietary Fiber | 12.7 g |
| Sugars | 3.1 g |
| Protein | 11.2 g |
| Vitamin A | 26.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 25.2 % |
| Vitamin C | 67.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.1 % |
| Calcium | 9.0 % |
| Copper | 23.5 % |
| Folate | 34.0 % |
| Iron | 19.1 % |
| Magnesium | 24.6 % |
| Manganese | 64.2 % |
| Niacin | 14.3 % |
| Pantothenic Acid | 6.9 % |
| Phosphorus | 22.8 % |
| Riboflavin | 10.9 % |
| Selenium | 8.2 % |
| Thiamin | 18.7 % |
| Zinc | 10.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bulgur Chili with Beans
View the full Bulgur Chili with Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bulgur Chili with Beans
62 calories of Bulgur, dry, (0.13 cup)
59 calories of Beans, pinto, (0.25 cup)
54 calories of Beans, red kidney, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
23 calories of Tomatoes, red, ripe, canned, with green chilies, (0.63 cup)
20 calories of Kitchen Basics Natural Vegetable Cooking Stock, (1 cup)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
7 calories of Onions, raw, (0.13 large)
6 calories of Chili powder, (0.25 tbsp)
4 calories of Tomato Paste, (0.02 cup)
3 calories of Garlic, (0.75 tsp)
0 calories of Pepper, black, (0.13 dash)
0 calories of Salt, (0.13 dash)
Calories per serving of Bulgur Chili with Beans
62 calories of Bulgur, dry, (0.13 cup)
59 calories of Beans, pinto, (0.25 cup)
54 calories of Beans, red kidney, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
23 calories of Tomatoes, red, ripe, canned, with green chilies, (0.63 cup)
20 calories of Kitchen Basics Natural Vegetable Cooking Stock, (1 cup)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
7 calories of Onions, raw, (0.13 large)
6 calories of Chili powder, (0.25 tbsp)
4 calories of Tomato Paste, (0.02 cup)
3 calories of Garlic, (0.75 tsp)
0 calories of Pepper, black, (0.13 dash)
0 calories of Salt, (0.13 dash)
Calories in Similar Recipes
- A wholesome and filling alternative to the traditional hamburger.
- This breakfast cooks itself overnight in the slow cooker! There's not a better way to wake in the m...
- Serve this warm treat for breakfast instead of the traditional oatmeal. Printed with permission from...
- This a sample of Turkish cuisine. It is delicious, easy to cook, and nutritious. You can eat it alone...
- High Fibre, high protein veggie main dish or side dish
- Delicious Mediterranean salad good as a stand alone dish or stuffed into a whole wheat pita.
- Simple one-pot meal
- Recipe from Molly Katzen's Moosewood Cookbook
- Easy to prepare and alter to taste