Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 109.9
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 197.1 mg
Potassium 409.6 mg
Total Carbohydrate 18.9 g
Dietary Fiber 6.7 g
Sugars 1.5 g
Protein 7.7 g
Vitamin A 14.0 %
Vitamin B-12 0.1 %
Vitamin B-6 10.1 %
Vitamin C 9.6 %
Vitamin D 1.9 %
Vitamin E 1.6 %
Calcium 3.2 %
Copper 12.9 %
Folate 35.5 %
Iron 16.2 %
Magnesium 8.5 %
Manganese 21.5 %
Niacin 7.5 %
Pantothenic Acid 7.1 %
Phosphorus 15.5 %
Riboflavin 7.0 %
Selenium 4.5 %
Thiamin 10.7 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup 40 (1 cup) servings

View the full Lentil Soup 40 (1 cup) servings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup 40 (1 cup) servings

87 calories of Lentils, (0.38 cup)

6 calories of Canned Tomatoes, (0.15 cup)

5 calories of Onions, raw, (0.08 large)

4 calories of Canola Oil, (0.03 tbsp)

3 calories of Bouillon Cube Low Sodium Vegetable Harvest Sun (1'2 cube), (0.15 cup)

2 calories of Carrots, raw, (0.08 large (7-1/4" to 8-1/2" long))

2 calories of Bouillon Vegetable McCormick (1/2 cube), (0.15 cup)

2 calories of Mushrooms, fresh, (9.93 grams)

1 calories of Garlic, (0.15 clove)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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