Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 138.9
Total Fat 4.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 478.9 mg
Potassium 281.2 mg
Total Carbohydrate 21.4 g
Dietary Fiber 2.2 g
Sugars 0.3 g
Protein 3.8 g
Vitamin A 12.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 4.8 %
Copper 5.0 %
Folate 10.5 %
Iron 17.0 %
Magnesium 6.6 %
Manganese 27.9 %
Niacin 6.5 %
Pantothenic Acid 2.6 %
Phosphorus 5.8 %
Riboflavin 2.6 %
Selenium 7.8 %
Thiamin 8.4 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Rice

View the full Curried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Rice

78 calories of White Rice, long grain, cooked, (0.38 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

10 calories of Curry powder, (0.50 tbsp)

6 calories of Chili powder, (0.25 tbsp)

6 calories of Cumin seed, (0.25 tbsp)

5 calories of Campbell's low sodium chicken broth, (0.38 cup)

3 calories of Garlic, (0.75 tsp)

2 calories of Soy Sauce, (0.25 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


No nutrition or calorie comments found.