Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 90.6 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 304.4 mg |
| Potassium | 239.0 mg |
| Total Carbohydrate | 20.3 g |
| Dietary Fiber | 4.8 g |
| Sugars | 3.6 g |
| Protein | 3.4 g |
| Vitamin A | 11.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 29.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 5.7 % |
| Copper | 4.8 % |
| Folate | 11.9 % |
| Iron | 10.0 % |
| Magnesium | 7.5 % |
| Manganese | 17.0 % |
| Niacin | 4.9 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 6.4 % |
| Riboflavin | 4.1 % |
| Selenium | 1.7 % |
| Thiamin | 4.6 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curry Vegetable Stew
View the full Curry Vegetable Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry Vegetable Stew
43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)
19 calories of Del Monte Petite Cut Diced Tomatoes, (0.38 cup)
14 calories of Onions, raw, (0.25 large)
10 calories of Curry powder, (0.50 tbsp)
5 calories of Okra, (2 pods (3" long))
Calories per serving of Curry Vegetable Stew
43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)
19 calories of Del Monte Petite Cut Diced Tomatoes, (0.38 cup)
14 calories of Onions, raw, (0.25 large)
10 calories of Curry powder, (0.50 tbsp)
5 calories of Okra, (2 pods (3" long))
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