Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 134.7
Total Fat 5.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 473.4 mg
Potassium 487.6 mg
Total Carbohydrate 18.0 g
Dietary Fiber 6.2 g
Sugars 2.4 g
Protein 6.0 g
Vitamin A 109.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.6 %
Vitamin C 21.0 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 7.1 %
Copper 11.9 %
Folate 31.1 %
Iron 14.4 %
Magnesium 11.5 %
Manganese 24.2 %
Niacin 6.1 %
Pantothenic Acid 5.2 %
Phosphorus 12.7 %
Riboflavin 6.2 %
Selenium 3.0 %
Thiamin 9.4 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Lentil Soup

View the full Spinach Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Lentil Soup

57 calories of Lentils, (0.25 cup)

41 calories of Canola Oil, (0.33 tbsp)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Onions, raw, (0.17 large)

5 calories of Canned Tomatoes, (0.17 can)

4 calories of Spinach, canned, (0.08 cup)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.33 clove)

1 calories of Lemon Juice, (0.67 wedge yields)

0 calories of Water, tap, (1.33 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


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