Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 168.6
Total Fat 3.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 23.3 mg
Sodium 426.8 mg
Potassium 409.8 mg
Total Carbohydrate 21.9 g
Dietary Fiber 6.5 g
Sugars 3.7 g
Protein 14.0 g
Vitamin A 42.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 12.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.6 %
Copper 9.6 %
Folate 32.2 %
Iron 19.0 %
Magnesium 7.4 %
Manganese 21.2 %
Niacin 4.7 %
Pantothenic Acid 5.1 %
Phosphorus 13.4 %
Riboflavin 4.0 %
Selenium 3.1 %
Thiamin 9.0 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Stew

View the full Lentil Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Stew

76 calories of Lentils, (0.33 cup)

59 calories of Turkey Kielbasa -- Jennie-o, (1.17 oz)

10 calories of Extra Light Olive Oil, (0.08 tbsp)

8 calories of Beef Stock -- Kitchen Basics Unsalted, (0.33 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Garlic, (0.25 cloves)

0 calories of Lea & Perrins, Worcestershire Sauce, (0.08 tsp)

0 calories of Cumin seed, (0.01 tbsp)

0 calories of Thyme, ground, (0.02 tsp)

0 calories of Diced Tomatoes -- Del Monte Basil, Garlic and Oregano, (0.15 cup)


No nutrition or calorie comments found.