Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 107.8
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1.1 mg
Potassium 57.5 mg
Total Carbohydrate 25.5 g
Dietary Fiber 0.8 g
Sugars 21.9 g
Protein 1.9 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 0.5 %
Copper 1.3 %
Folate 1.5 %
Iron 0.5 %
Magnesium 1.1 %
Manganese 2.7 %
Niacin 0.5 %
Pantothenic Acid 0.4 %
Phosphorus 0.7 %
Riboflavin 1.2 %
Selenium 0.4 %
Thiamin 0.5 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pavlova

View the full Pavlova Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pavlova

83 calories of Granulated Sugar, (21.88 grams)

9 calories of Egg white, large, (0.50 serving)

6 calories of Kiwi Fruit, (0.13 fruit without skin, medium)

5 calories of Blueberries, fresh, (0.06 cup)

3 calories of Strawberries, fresh, (0.06 cup, sliced)

1 calories of knox gelatin, (0.22 gram(s))


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