Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 147.8
Total Fat 5.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 140.7 mg
Potassium 397.8 mg
Total Carbohydrate 21.4 g
Dietary Fiber 5.2 g
Sugars 2.7 g
Protein 6.0 g
Vitamin A 61.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 4.2 %
Copper 9.5 %
Folate 23.5 %
Iron 14.2 %
Magnesium 7.8 %
Manganese 18.6 %
Niacin 5.7 %
Pantothenic Acid 4.0 %
Phosphorus 10.1 %
Riboflavin 4.7 %
Selenium 2.5 %
Thiamin 7.5 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup with Orzo

View the full Lentil Soup with Orzo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup with Orzo

48 calories of Lentils, (0.21 cup)

40 calories of Extra Light Olive Oil, (0.33 tbsp)

33 calories of Orzo, Barilla, uncooked, (0.33 oz)

8 calories of Carrots, raw, (0.33 medium)

6 calories of Tomato Paste, (0.03 cup)

5 calories of Canned Tomatoes, (0.17 can)

5 calories of Onions, raw, (0.17 small)

1 calories of Spinach, fresh, (0.17 cup)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Garlic, (0.17 tsp)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Salt, (0.17 dash)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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