Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 79.8
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 357.8 mg
Potassium 332.5 mg
Total Carbohydrate 12.8 g
Dietary Fiber 4.2 g
Sugars 1.1 g
Protein 4.2 g
Vitamin A 41.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 14.3 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 7.0 %
Copper 8.7 %
Folate 20.9 %
Iron 11.5 %
Magnesium 9.4 %
Manganese 24.9 %
Niacin 3.7 %
Pantothenic Acid 2.5 %
Phosphorus 8.2 %
Riboflavin 5.0 %
Selenium 2.9 %
Thiamin 5.7 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Monastary Lentil Soup

View the full Monastary Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Monastary Lentil Soup

30 calories of Lentils, (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Spinach, frozen, (0.13 cup)

6 calories of Tomato Paste, (0.03 cup)

2 calories of Oregano, ground, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

2 calories of Vegeta Food Seasoning 3g=1tsp, (0.38 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Water, tap, (0.63 cup (8 fl oz))


No nutrition or calorie comments found.