Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 174.3
Total Fat 7.9 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.4 g
Cholesterol 33.3 mg
Sodium 761.7 mg
Potassium 267.2 mg
Total Carbohydrate 13.2 g
Dietary Fiber 3.8 g
Sugars 0.1 g
Protein 12.4 g
Vitamin A 31.7 %
Vitamin B-12 17.2 %
Vitamin B-6 10.4 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.3 %
Copper 5.5 %
Folate 4.7 %
Iron 7.5 %
Magnesium 5.5 %
Manganese 7.6 %
Niacin 14.6 %
Pantothenic Acid 3.5 %
Phosphorus 9.6 %
Riboflavin 9.3 %
Selenium 11.0 %
Thiamin 5.6 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Soup variation

View the full Taco Soup variation Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Soup variation

117 calories of Ground beef, extra lean (15% fat) pan broiled, (1.60 oz)

33 calories of Bearitos Fat Free Refried Beans, (0.15 cup)

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Tomatoes, red, ripe, canned, with green chilies, (0.15 cup)

4 calories of Swanson Chicken Broth 99% Fat Free, (0.40 cup)

2 calories of Lawry's Taco Seasoning, (0.20 tsp)


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