Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 528.2
Total Fat 16.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 10.7 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 638.7 mg
Potassium 1,887.3 mg
Total Carbohydrate 75.8 g
Dietary Fiber 24.4 g
Sugars 3.1 g
Protein 24.8 g
Vitamin A 252.1 %
Vitamin B-12 0.0 %
Vitamin B-6 42.8 %
Vitamin C 60.7 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 17.9 %
Copper 53.3 %
Folate 114.8 %
Iron 71.6 %
Magnesium 40.0 %
Manganese 112.5 %
Niacin 21.2 %
Pantothenic Acid 21.0 %
Phosphorus 55.5 %
Riboflavin 25.6 %
Selenium 13.1 %
Thiamin 37.0 %
Zinc 27.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nigel Slater's Dal and Pumpkin Soup

View the full Nigel Slater's Dal and Pumpkin Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nigel Slater's Dal and Pumpkin Soup

261 calories of Lentils, (225 grams)

130 calories of Omega -3 Flax Oil, (1 tbsp)

50 calories of Pumpkin, cooked, (250 grams)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

29 calories of Turmeric, ground, (1 tbsp)

9 calories of Garlic, (2 cloves)

6 calories of Ginger Root, (4 tsp)

5 calories of Coriander leaf, dried, (1 tbsp)

1 calories of Dried Chilli flakes, (1 tsp)

0 calories of Water, tap, (1500 mL)


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