Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 369.2
Total Fat 12.7 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.9 g
Cholesterol 6.6 mg
Sodium 267.8 mg
Potassium 467.5 mg
Total Carbohydrate 55.1 g
Dietary Fiber 9.1 g
Sugars 0.0 g
Protein 11.6 g
Vitamin A 15.7 %
Vitamin B-12 1.9 %
Vitamin B-6 9.8 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 14.0 %
Copper 8.2 %
Folate 9.4 %
Iron 26.5 %
Magnesium 7.7 %
Manganese 13.0 %
Niacin 6.2 %
Pantothenic Acid 5.5 %
Phosphorus 12.0 %
Riboflavin 6.8 %
Selenium 4.4 %
Thiamin 8.0 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pasta with Roasted Eggplant and Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pasta with Roasted Eggplant and Tomatoes

190 calories of Pasta, whole wheat elbows, (2 oz)

76 calories of Olive Oil, (0.04 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

21 calories of Red Ripe Tomatoes, (0.67 cup cherry tomatoes)

10 calories of Onions, raw, (0.17 large)

8 calories of Black Olives, (9.50 grams)


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