Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 180.2 | Total Fat | 2.1 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 83.0 mg |
| Sodium | 702.7 mg |
| Potassium | 478.6 mg |
| Total Carbohydrate | 4.3 g |
| Dietary Fiber | 0.8 g |
| Sugars | 2.1 g |
| Protein | 34.6 g |
| Vitamin A | 4.8 % | Vitamin B-12 | 12.3 % |
|---|---|
| Vitamin B-6 | 43.1 % |
| Vitamin C | 8.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 7.8 % |
| Copper | 4.1 % |
| Folate | 2.4 % |
| Iron | 8.9 % |
| Magnesium | 12.8 % |
| Manganese | 8.1 % |
| Niacin | 80.0 % |
| Pantothenic Acid | 12.8 % |
| Phosphorus | 33.0 % |
| Riboflavin | 13.4 % |
| Selenium | 36.8 % |
| Thiamin | 8.4 % |
| Zinc | 9.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tandoori Chicken
View the full Tandoori Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tandoori Chicken
172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)
13 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (1 oz)
5 calories of Curry powder, (0.75 tsp)
2 calories of Garlic, (0.50 tsp)
2 calories of Chili powder, (0.25 tsp)
2 calories of Lemon juice, (0.50 tbsp)
0 calories of Ginger, ground, (0.07 tsp)
0 calories of Salt, (0.25 tsp)
0 calories of Apple Cider Vinegar, (0.25 tbsp)
Calories per serving of Tandoori Chicken
172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)
13 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (1 oz)
5 calories of Curry powder, (0.75 tsp)
2 calories of Garlic, (0.50 tsp)
2 calories of Chili powder, (0.25 tsp)
2 calories of Lemon juice, (0.50 tbsp)
0 calories of Ginger, ground, (0.07 tsp)
0 calories of Salt, (0.25 tsp)
0 calories of Apple Cider Vinegar, (0.25 tbsp)
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