Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 148.1
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 23.2 mg
Sodium 45.9 mg
Potassium 499.6 mg
Total Carbohydrate 19.8 g
Dietary Fiber 6.4 g
Sugars 3.6 g
Protein 15.5 g
Vitamin A 66.6 %
Vitamin B-12 3.3 %
Vitamin B-6 25.0 %
Vitamin C 104.5 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 4.8 %
Copper 10.0 %
Folate 25.8 %
Iron 15.0 %
Magnesium 11.0 %
Manganese 30.0 %
Niacin 27.0 %
Pantothenic Acid 8.0 %
Phosphorus 19.4 %
Riboflavin 5.9 %
Selenium 13.9 %
Thiamin 13.3 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Lentil Curry

View the full Chicken & Lentil Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Lentil Curry

48 calories of Chicken Breast (cooked), no skin, roasted, (40 grams)

46 calories of Lentils, (40 grams)

17 calories of Chopped tomatoes in tomato juice (tinned), (100 gram(s))

14 calories of Onions, raw, (0.25 large)

6 calories of Carrots, raw, (0.25 medium)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

6 calories of Broccoli, fresh, (20 grams)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Coriander seed, (0.25 tsp)

0 calories of Chilli Powder, (0.13 tsp)


No nutrition or calorie comments found.