Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 241.1
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 49.3 mg
Sodium 266.5 mg
Potassium 507.9 mg
Total Carbohydrate 26.9 g
Dietary Fiber 8.9 g
Sugars 3.5 g
Protein 28.4 g
Vitamin A 2.4 %
Vitamin B-12 5.0 %
Vitamin B-6 30.0 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.9 %
Copper 10.0 %
Folate 11.3 %
Iron 12.8 %
Magnesium 13.2 %
Manganese 25.0 %
Niacin 50.0 %
Pantothenic Acid 9.0 %
Phosphorus 25.2 %
Riboflavin 11.8 %
Selenium 24.0 %
Thiamin 13.3 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Bean Curry

View the full Chicken & Bean Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Bean Curry

103 calories of Chicken Breast (cooked), no skin, roasted, (85 grams)

51 calories of Beans, red kidney, (60 grams)

48 calories of Butter Beans, tinned, in water, (60 gram(s))

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

17 calories of Chopped tomatoes in tomato juice (tinned), (100 gram(s))

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Garlic, (0.50 clove)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Coriander seed, (0.25 tsp)

1 calories of Chili powder, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)


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