Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 394.5
Total Fat 10.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 170.0 mg
Sodium 838.2 mg
Potassium 528.4 mg
Total Carbohydrate 46.1 g
Dietary Fiber 3.0 g
Sugars 0.1 g
Protein 30.8 g
Vitamin A 61.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 46.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.2 %
Copper 3.2 %
Folate 14.7 %
Iron 22.3 %
Magnesium 3.0 %
Manganese 14.6 %
Niacin 43.6 %
Pantothenic Acid 1.4 %
Phosphorus 4.3 %
Riboflavin 2.4 %
Selenium 1.9 %
Thiamin 22.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Bok Choy Stir Fry

View the full Shrimp and Bok Choy Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Bok Choy Stir Fry

170 calories of Uncle Ben's Instant Whole Grain Brown Rice, (1 cup)

120 calories of Berkley & Jensen - Raw Frozen Shrimp (Extra Large), (4 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Bok Choy, raw-shreaded, (1 cup)

10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)

9 calories of Garlic, (2 cloves)

1 calories of Ginger, ground, (0.13 tsp)


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