Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 10,074.9 | Total Fat | 118.4 g |
---|---|
Saturated Fat | 23.5 g |
Polyunsaturated Fat | 48.1 g |
Monounsaturated Fat | 12.5 g |
Cholesterol | 19.6 mg |
Sodium | 12,959.8 mg |
Potassium | 82,799.7 mg |
Total Carbohydrate | 2,062.0 g |
Dietary Fiber | 929.2 g |
Sugars | 389.5 g |
Protein | 678.5 g |
Vitamin A | 11,017.3 % | Vitamin B-12 | 2.9 % |
---|---|
Vitamin B-6 | 2,832.0 % |
Vitamin C | 30,310.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2,354.9 % |
Calcium | 1,128.6 % |
Copper | 870.2 % |
Folate | 7,570.7 % |
Iron | 1,047.7 % |
Magnesium | 1,482.9 % |
Manganese | 2,730.8 % |
Niacin | 801.2 % |
Pantothenic Acid | 1,739.0 % |
Phosphorus | 1,895.0 % |
Riboflavin | 2,039.4 % |
Selenium | 648.4 % |
Thiamin | 1,192.6 % |
Zinc | 847.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken in Gravy
View the full Chicken in Gravy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken in Gravy
9,831 calories of Broccoli, cooked, (100 stalk, large (11"-12" long))
162 calories of Mashed Potatoes, (1 cup)
76 calories of Chicken Gravy, (20 grams)
24 calories of Chicken Breast (cooked), no skin, roasted, (20 grams)
15 calories of Bigga Marrowfat Peas (Batchelors), (20 gram(s))
Calories per serving of Chicken in Gravy
9,831 calories of Broccoli, cooked, (100 stalk, large (11"-12" long))
162 calories of Mashed Potatoes, (1 cup)
76 calories of Chicken Gravy, (20 grams)
24 calories of Chicken Breast (cooked), no skin, roasted, (20 grams)
15 calories of Bigga Marrowfat Peas (Batchelors), (20 gram(s))
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