Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 291.2
Total Fat 8.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.3 g
Cholesterol 61.8 mg
Sodium 150.8 mg
Potassium 575.2 mg
Total Carbohydrate 24.5 g
Dietary Fiber 2.6 g
Sugars 5.0 g
Protein 30.5 g
Vitamin A 5.8 %
Vitamin B-12 12.2 %
Vitamin B-6 35.5 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 15.5 %
Copper 10.2 %
Folate 15.5 %
Iron 17.5 %
Magnesium 18.6 %
Manganese 40.6 %
Niacin 67.8 %
Pantothenic Acid 15.3 %
Phosphorus 35.6 %
Riboflavin 15.6 %
Selenium 35.7 %
Thiamin 16.2 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad

View the full Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad

121 calories of Chicken Breast (cooked), no skin, roasted, (100 grams)

61 calories of White Rice, short grain, cooked, (0.25 cup)

59 calories of Peanuts, dry-roasted, (10 grams)

39 calories of Yogurt, plain, low fat, (62.50 grams)

15 calories of Curry powder, (0.75 tbsp)

6 calories of Pineapple, fresh, (12.50 grams)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Salt, (0.25 dash)


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