Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 62.4
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 119.8 mg
Potassium 277.3 mg
Total Carbohydrate 13.1 g
Dietary Fiber 3.9 g
Sugars 4.7 g
Protein 3.1 g
Vitamin A 57.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 14.6 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.3 %
Copper 6.3 %
Folate 12.2 %
Iron 8.9 %
Magnesium 4.6 %
Manganese 10.2 %
Niacin 3.8 %
Pantothenic Acid 2.7 %
Phosphorus 6.0 %
Riboflavin 2.9 %
Selenium 1.5 %
Thiamin 5.1 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Lentil Soup

View the full Tomato Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Lentil Soup

23 calories of Lentils, (0.10 cup)

13 calories of tomato paste, (0.42 serving)

10 calories of Stewed Tomatoes, (0.15 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Garlic, (0.08 clove)

0 calories of Parsley, dried, (0.08 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Chicken Bouillon Cube, (0.17 serving)


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