Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 171.1 | Total Fat | 2.3 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 77.8 mg |
| Sodium | 213.3 mg |
| Potassium | 499.7 mg |
| Total Carbohydrate | 13.9 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.0 g |
| Protein | 27.1 g |
| Vitamin A | 37.8 % | Vitamin B-12 | 4.8 % |
|---|---|
| Vitamin B-6 | 20.1 % |
| Vitamin C | 15.3 % |
| Vitamin D | 1.6 % |
| Vitamin E | 1.5 % |
| Calcium | 2.2 % |
| Copper | 6.7 % |
| Folate | 5.3 % |
| Iron | 5.3 % |
| Magnesium | 7.9 % |
| Manganese | 8.0 % |
| Niacin | 28.8 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 14.6 % |
| Riboflavin | 8.3 % |
| Selenium | 16.7 % |
| Thiamin | 8.1 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leftovers a la Mini Frittata
View the full Leftovers a la Mini Frittata Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leftovers a la Mini Frittata
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
47 calories of Egg white, large, (2.75 serving)
36 calories of Baked Potato (baked potatoes), (0.25 potato (2-1/3" x 4-3/4"))
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
18 calories of Egg, fresh, whole, raw, (0.25 large)
Calories per serving of Leftovers a la Mini Frittata
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
47 calories of Egg white, large, (2.75 serving)
36 calories of Baked Potato (baked potatoes), (0.25 potato (2-1/3" x 4-3/4"))
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
18 calories of Egg, fresh, whole, raw, (0.25 large)
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