Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 190.4
Total Fat 11.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.8 g
Cholesterol 0.0 mg
Sodium 216.9 mg
Potassium 648.8 mg
Total Carbohydrate 14.9 g
Dietary Fiber 6.1 g
Sugars 0.3 g
Protein 12.9 g
Vitamin A 4.3 %
Vitamin B-12 66.5 %
Vitamin B-6 249.8 %
Vitamin C 86.2 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 14.1 %
Copper 10.5 %
Folate 51.4 %
Iron 12.9 %
Magnesium 18.9 %
Manganese 43.1 %
Niacin 143.4 %
Pantothenic Acid 7.7 %
Phosphorus 21.9 %
Riboflavin 287.8 %
Selenium 27.3 %
Thiamin 327.5 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Golden Cabbage (adapted from The Farm Cookbook)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Golden Cabbage (adapted from The Farm Cookbook)

57 calories of Olive Oil, (0.03 cup)

57 calories of Tofu, extra firm, (0.13 block)

41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))

30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)

7 calories of Onions, raw, (0.13 large)

0 calories of bragg all purpose liquid soy seasoning, (1.13 tsp)


No nutrition or calorie comments found.