Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 243.3
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 26.3 mg
Sodium 414.6 mg
Potassium 527.6 mg
Total Carbohydrate 40.3 g
Dietary Fiber 8.4 g
Sugars 3.5 g
Protein 18.7 g
Vitamin A 86.6 %
Vitamin B-12 2.9 %
Vitamin B-6 23.5 %
Vitamin C 23.2 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 6.0 %
Copper 9.4 %
Folate 14.0 %
Iron 15.1 %
Magnesium 13.0 %
Manganese 17.6 %
Niacin 31.9 %
Pantothenic Acid 6.3 %
Phosphorus 19.2 %
Riboflavin 9.8 %
Selenium 13.4 %
Thiamin 11.4 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwest Chicken Soup

View the full Southwest Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwest Chicken Soup

80 calories of Orzo, Barilla, uncooked, (0.80 oz)

55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)

44 calories of Beans, red kidney, (0.20 cup)

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

10 calories of Del Monte Petite Cut Diced Tomatoes, (0.20 cup)

9 calories of Onions, raw, (0.15 cup, chopped)

7 calories of Chili powder, (0.30 tbsp)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))

2 calories of Pepper, red or cayenne, (0.10 tbsp)

0 calories of Water, tap, (10 fl oz)

0 calories of Salt, (0.30 dash)


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