Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 122.1
Total Fat 9.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.8 g
Cholesterol 8.4 mg
Sodium 503.4 mg
Potassium 519.1 mg
Total Carbohydrate 10.0 g
Dietary Fiber 3.4 g
Sugars 1.5 g
Protein 2.3 g
Vitamin A 89.9 %
Vitamin B-12 5.0 %
Vitamin B-6 12.5 %
Vitamin C 13.7 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 4.3 %
Copper 10.3 %
Folate 9.8 %
Iron 6.0 %
Magnesium 4.9 %
Manganese 20.1 %
Niacin 17.9 %
Pantothenic Acid 5.7 %
Phosphorus 12.6 %
Riboflavin 10.5 %
Selenium 5.3 %
Thiamin 4.5 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in black bean soup

View the full black bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of black bean soup

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Sour Cream, reduced fat, (0.06 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Carrots, cooked, (0.50 carrot)

6 calories of Pepper, ancho, dried, (0.13 pepper)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Lemon Juice, (0.13 lemon yields)

0 calories of Cilantro, raw, (0.25 tbsp)


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