Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 354.7
Total Fat 14.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.0 g
Cholesterol 190.0 mg
Sodium 825.6 mg
Potassium 508.4 mg
Total Carbohydrate 40.6 g
Dietary Fiber 4.6 g
Sugars 5.2 g
Protein 15.5 g
Vitamin A 33.0 %
Vitamin B-12 12.7 %
Vitamin B-6 10.5 %
Vitamin C 63.9 %
Vitamin D 13.6 %
Vitamin E 8.3 %
Calcium 18.3 %
Copper 8.7 %
Folate 14.1 %
Iron 15.2 %
Magnesium 15.9 %
Manganese 59.4 %
Niacin 11.5 %
Pantothenic Acid 9.8 %
Phosphorus 29.7 %
Riboflavin 28.6 %
Selenium 57.3 %
Thiamin 12.8 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato, Olive, & Red Pepper Strata (6 servings)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato, Olive, & Red Pepper Strata (6 servings)

156 calories of Bread, whole wheat (including toast) prepared from recipe, (1.33 slice)

60 calories of Egg, fresh, whole, raw, (0.83 large)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

25 calories of Milk, 1%, (0.25 cup)

20 calories of Olive Oil, (0.17 tbsp)

14 calories of kalamata, (0.08 cup)

5 calories of Bell pepper, Red, 1 medium pepper, (0.17 serving)

1 calories of Garlic, (0.33 cloves)

0 calories of Grape tomatoes (one pint=270 grams), (0.17 gram)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.