Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 265.4
Total Fat 20.0 g
Saturated Fat 11.2 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 4.8 g
Cholesterol 0.0 mg
Sodium 1,172.6 mg
Potassium 437.6 mg
Total Carbohydrate 14.5 g
Dietary Fiber 3.5 g
Sugars 3.3 g
Protein 11.5 g
Vitamin A 11.7 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 84.6 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 10.4 %
Copper 16.4 %
Folate 13.9 %
Iron 22.9 %
Magnesium 22.7 %
Manganese 66.1 %
Niacin 9.1 %
Pantothenic Acid 4.6 %
Phosphorus 22.5 %
Riboflavin 7.4 %
Selenium 12.1 %
Thiamin 9.4 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu curry

View the full Tofu curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu curry

60 calories of Tofu, extra firm, (62.50 grams)

39 calories of Olive Oil, (0.33 tbsp)

26 calories of Peas, canned, (38.33 grams)

18 calories of Coconut Milk (Silk), (0.23 cup)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Soy sauce (tamari), (0.67 tbsp)

4 calories of Garlic, (0.83 cloves)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Coriander seed, (0.17 tsp)

1 calories of Chili powder, (0.08 tsp)

0 calories of Tumeric, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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