Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 170.6
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 28.2 mg
Potassium 910.9 mg
Total Carbohydrate 49.7 g
Dietary Fiber 5.6 g
Sugars 15.9 g
Protein 2.8 g
Vitamin A 61.8 %
Vitamin B-12 0.0 %
Vitamin B-6 20.9 %
Vitamin C 217.0 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 4.5 %
Copper 14.3 %
Folate 15.7 %
Iron 7.0 %
Magnesium 11.6 %
Manganese 94.2 %
Niacin 8.8 %
Pantothenic Acid 7.4 %
Phosphorus 6.1 %
Riboflavin 10.3 %
Selenium 3.4 %
Thiamin 16.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Fruit Cup (16 oz)

View the full Fresh Fruit Cup (16 oz) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Fruit Cup (16 oz)

45 calories of Pineapple, fresh, (91 grams)

35 calories of Grapes, (91 grams)

33 calories of Honeydew Melon, (91 grams)

32 calories of Cantaloupe, (91 grams)

27 calories of Strawberries, fresh, (91 grams)


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