Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 155.7
Total Fat 7.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.9 g
Cholesterol 14.9 mg
Sodium 1,350.2 mg
Potassium 315.3 mg
Total Carbohydrate 14.4 g
Dietary Fiber 4.4 g
Sugars 7.2 g
Protein 10.6 g
Vitamin A 10.8 %
Vitamin B-12 11.8 %
Vitamin B-6 10.0 %
Vitamin C 24.9 %
Vitamin D 2.7 %
Vitamin E 14.1 %
Calcium 6.8 %
Copper 9.3 %
Folate 4.0 %
Iron 10.8 %
Magnesium 9.6 %
Manganese 15.4 %
Niacin 5.3 %
Pantothenic Acid 5.2 %
Phosphorus 14.7 %
Riboflavin 15.4 %
Selenium 18.3 %
Thiamin 6.6 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Stir Fry

View the full Turkey Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Stir Fry

54 calories of Almonds, (0.33 oz (24 whole kernels))

36 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.22 ounce(s))

20 calories of Golden Dragon Oyster Sauce, (1 tbsp)

16 calories of Europe's Best Nature's Balance, (55.56 gram(s))

13 calories of Peanut Oil, (0.11 tbsp)

5 calories of Celery, raw, (0.44 stalk, large (11"-12" long))

3 calories of Soy Sauce Light, (0.33 tbsp)

3 calories of Mushrooms, fresh, (0.78 medium)

3 calories of Onions, raw, (0.11 small)

1 calories of Garlic, (0.33 cloves)


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