Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 96.2
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 42.5 mg
Sodium 15.7 mg
Potassium 27.2 mg
Total Carbohydrate 15.6 g
Dietary Fiber 1.4 g
Sugars 0.7 g
Protein 2.8 g
Vitamin A 1.5 %
Vitamin B-12 1.7 %
Vitamin B-6 2.5 %
Vitamin C 0.7 %
Vitamin D 1.3 %
Vitamin E 0.6 %
Calcium 1.8 %
Copper 0.6 %
Folate 1.3 %
Iron 2.6 %
Magnesium 1.0 %
Manganese 5.0 %
Niacin 1.1 %
Pantothenic Acid 1.9 %
Phosphorus 2.6 %
Riboflavin 3.2 %
Selenium 6.1 %
Thiamin 1.2 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Whole Grain pancakes

View the full Gluten Free Whole Grain pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Whole Grain pancakes

29 calories of Rice flour, white, (0.05 cup)

20 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.05 cup)

17 calories of Idahoan Instant Mash Potatoe (Serving 1/2cup), (0.10 serving)

14 calories of Egg, fresh, whole, raw, (0.20 large)

8 calories of Bob's Red Mill Tapioca Starch, (0.02 cup)

7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)

2 calories of Applesauce, unsweetened, (0.02 cup)


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