Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 246.5
Total Fat 4.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 52.2 mg
Sodium 284.6 mg
Potassium 531.7 mg
Total Carbohydrate 28.2 g
Dietary Fiber 5.1 g
Sugars 1.4 g
Protein 25.2 g
Vitamin A 10.4 %
Vitamin B-12 5.8 %
Vitamin B-6 32.4 %
Vitamin C 16.3 %
Vitamin D 0.2 %
Vitamin E 2.4 %
Calcium 8.1 %
Copper 14.8 %
Folate 17.6 %
Iron 11.7 %
Magnesium 20.1 %
Manganese 32.1 %
Niacin 53.1 %
Pantothenic Acid 10.3 %
Phosphorus 30.6 %
Riboflavin 10.1 %
Selenium 28.5 %
Thiamin 14.9 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in southwestern chicken, rice and beans

View the full southwestern chicken, rice and beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of southwestern chicken, rice and beans

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

48 calories of Brown Rice, long grain, (0.22 cup)

39 calories of Beans, black, (0.17 cup)

35 calories of Yellow Sweet Corn, Frozen, (0.22 cup kernels)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

12 calories of Salsa, (0.17 cup)

1 calories of Chili powder, (0.11 tsp)


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