Dessert Recipes (Most Popular)
This is one of the most simple recipes you will ever make in your life. It's delicious, smooth, and you can eat a big bowl of it without the side effects of regular ice cream.
I used a white cake mix. I also didn't have any walnuts so I used half pecans and half almonds. Really yummy!
This is a mouth watering recipe. My family loves it. Need a cake in a hurry? This is it!
Just dump your cans and bake. It's delicious!
A super easy to make 50-calorie cookie to satisfy your chocolate and peanut butter craving!
With the abundance of squash in summertime, zucchini cakes are a popular seasonal treat. This one is light and not too sweet.
If you're a crust lover, this pie is for you. Sometimes called a country tart or a galette, the pie crust is laid out flat on a baking sheet, with the filling piled in the center. The crust gets folded up and can be brushed with milk or eggs whites and sprinkled with sugar before baking. The result is more crispy, delicious pie crust in every bite.
Serve up these festive fruit kebabs at your Memorial Day or Fourth of July cookout!
Vanilla cupcakes lighten up just in time for spring. Fondant makes these cupcakes look impressive in mere minutes!
Cool Whip recipe, lightened up by using lower calorie, lower fat ingredients, including FREE Cool Whip. NOTE: 12 servings
Must Refrigerate 3 hours before serving.
Does not require cooking.
I use store brand of all ingredients.
Optional, top with strawberries.
Carry-In Dinner or Snack.
I used to LOVE ice cream floats when i was little, and this one is awesome, but without most of the sugar and all of the fat!
A deliciously moist cupcake. Great on their own, but better with rum cream cheese frosting!
My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!
It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))
Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!
Spinoff of RAMZEE's wonderful recipe; NO oil, whole wheat flour and other variations affecting nutritional content. SUPER yummy.
I have altered the 1 cup oil in this recipe to 1 cup applesauce and t TB oil instead. I am considering changing the sugar to Splenda too.