Side Dish Recipes (Most Popular)
Iceberg Lettuce, Romaine Lettuce, Tomato, Green Bell Pepper, Celery, Spinach Leaves, Green Onions, Mushrooms
The red chili powder will add a spicy twist to the summer favorite of corn on the cob!
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This is more like the stuff we are all remember from our youth, but better and homemade. The beauty of this dish is it can be made the day before and left in the refrigerator until it is time to sit down to dinner.
This zucchini bread has a lot less sugar and less calories than typical zucchini bread.
This recipe was given to me by my good friend, Jackie. I made it today, and it was delicious! I can't take a photo because it was gone in fifteen minutes!
This is a great salad! If you like avocados you could certainly add those as well (my husband doesn't). A lot of people when I serve this assume its a dip for tortilla chips - its good that way too.
This spicy treat will leave you wanting more, and that’s ok because this side is loaded with healthy ingredients including tomatoes which pack an antioxidant punch!
Quinoa Vegetable Stir Fry is a delicious and flavorful dish with an Asian flair. The combination of vegetables, egg, and quinoa not only tastes delectable, but also provides a huge source of protein and fiber. By substituting the rice usually found in stir-fry with quinoa, we turn a popular side dish into a nutritional powerhouse with an even better taste.
Flavors of the southwest come to life in this easy prep recipe. Simply sauté some onions and garlic, add in the remaining ingredients and let it cook. The flavors of cumin, green chilies, and fresh cilantro bring this dish to a whole new mouthwatering level.
Oh goodness - this was some GOOD asparagus! A little fatty for everyday, but worth the extra as a treat. Try serving with my "Simply Smashed Red Potatoes" recipe (it's on here), and a chicken breast or salmon fillet! [Created 2008-03-04.]
Healthier alternative to mashed potatoes
Makes 5 servings at approximately 220 grams a serving (i.e. almost 1 cup each)
The fastest, easiest, and most delicious way to eat your vegetables. This recipe is low-carb, low-calorie, and takes only a minute to make.