Breakfast Recipes (Most Popular)
TVP is Textured Vegetable Protein and is often used in savory dishes to replace ground beef, but this simple recipe makes a wonderful filling breakfast!
An excellent breakfast meal that's very filling. Plus, it's good for you!
I'm making over Burger Kings Sausage, Egg & Cheese Croissanwich which contains 460 calories, 31g fat, 215mg cholesterol and 1000mg sodium. This make over will help manage your calories (300), fat(10g), sodium (845mg) and also your cholesterol (20mg). Now that's Healthy!!!
Red velvet lovers rejoice! Now you can enjoy your favorite rich flavor at breakfast. This is the perfect morning meal for a special occasion!
My very favorite way to eat cold oats. Make sure you use the mini chocolate chips, because that way you get some chocolate with every bite. The coconut extract is crucial to this recipe--well worth keeping a little bottle of it around!
Guilt-free delicious chocolate chip muffins, with fibre!! Your kids will love them too!
Start your day with a quick with this nutrient-charged smoothie. Enjoy!
Adapted from a recipe by Laura Dobson from About.com, but I wanted mine to still be light and bubbly.
Quick Breakfast dish for two people.
For variety, try other combinations of meats and vegetables.
A great dish for a brunch, or make it for a family dinner. You can cut servings and freeze them!
Found this yummy recipe for cinnimon rolls thinking about making it my Sunday Sleepin recipe
This is a family recipe that my grandmother brought over with her from Sweden. All my children and grandkids love it, it is the "expected" breakfast when they spend the night at Nana's house. I have replaced the 3 eggs with egg beaters. Serve with syrup (not included in the calorie calculations. My husband and I use sugar free syrup. They are more like crepes and are also delicious with fresh berries and diet whipped topping.
This is so sweet & filling, and is absolutely the easiest, quickest and best smoothie on the planet!
A light fluffy muffin which has the texture of a cupcake. Perfect for a spring time brunch or to be enjoyed over a cup of tea