Snack Recipes (Most Popular)
A friend of mine had me try these as a low fat "sweet" option. Anyone who has ever had it has loved it.
These cookies are among the most favorite in Norwegian holiday baking. They are a little tricky to make, but if you persevere you will be rewarded with a buttery almond cookie with the unique ingredient of hard boiled egg yolks! A gorgeous addition to the holiday table!
Natural, unsweetened peanut butter is full of healthy fats anyway - but blending it into a delicious, smooth and sweet mixture with raw agave, banana and (shh!) tofu makes it even better! NI is for a 2 tbsp serving.
Normally I abstain from any sort of candy making, but these were so simple to do (and delicious to eat) I couldn't help it! Depending on the nut or seed butter you pick, the flavour can be whatever you please. Try roasted cashew butter for a real treat!
A mostly whole wheat version of my sister's favourite bread for French toast! She likes whole wheat bread and this is a good way to bridge the two.
These make use of my 3-legume butter, and are a delicious, no-bake, healthy snack to bring to work or school that tastes like the classic cookie!
You can make your own (nut free) toffee really simply! It's fast too - it takes longer to wash up! Serving size is for 1/4 cup.
These egg free, whole grain cookies are chewy yet slightly crisp, and the perfect balance between “thin”, “flat”, “oat” and “chocolate. Chocolate rocks make a great alternative to other standard chocolate chips or candy coated chocolate, but you can of course use those too if you can’t find the rocks (avail. online: http://www.nuts.com/chocolatessweets/choco
late-rocks/).
Roll small balls of this rich, gluten free, vegan ganache and dip them in chocolate or dust with cocoa for a delicious gift (or to eat all yourself!). Coconut milk makes for a silky mouthfeel, while a mashed, super-ripe banana adds flavour and natural sweetness!
Adapted from http://mallowandco.blogspot.ca/2013/07/cho
colate-covered-banana-rice-krispy.html - these are a crispy, light taste of the best banana cream pie has to offer, including a creamy sweet marshmallow-pudding "glue", dried banana chips and a sumptuously sweet chocolate topping!
A perfectly tangy mix-in-a-jar recipe that is simple to whip up en masse and makes for a perfect housewarming (or Father's Day) gift!
I couldn't wait to see what my home-rendered tallow would be like in baking (other than biscuits, which were DIVINE). These cookies perfectly blend sweet chocolate and graham crackers with the semi-savoury peanut butter and tallow, making chewy, grabbable treats for after school snacking!
Another yeastless bread, this time a sweet treat with Meyer lemon zest, topped with butter, roasted grapes and nasturtium-laced sugar!
Dozens of these classic, bitter-sweet treats are as easy to make as meringue. Trust me, the wait is worth it - and the bittersweet (60-70%) chocolate coating makes these a grown up goodie!
Adapted from Julie Van Rosendaal's recipe on http://dinnerwithjulie.com/2008/11/28/roas
ted-red-pepper-and-tomato-soup-baked-p
enne-with-sausage-and-spinach-and-choc
olate-pecan-and-olive-oil-wafers/, these are not too sweet wafers perfect for serving with wine or cheese.
Does it get any better than peanut butter, honey, bananas & chocolate? Well, how about adding oats and peanut butter cups too? Adapted from http://delightfulbitefuls.blogspot.com/201
0/06/peanut-butter-banana-chocolate-ch
ip.html
Buttermilk biscuits with a touch of sassiness! Potatoes, cheese, pepper and BACON?? You bet!! Just try to avoid burning yourself while savouring this warm from the oven!
Crunchy breadsticks flavoured with garlic, pepper and herbs and made toothsome with the additions of whole-wheat flour and cornmeal, adapted from Arabic Bites: http://arabicbites.blogspot.com/2007/10/ta
saly-crackers.html
Chewy, rich gluten-free chocolate bites with a fruity burst of raspberry in the middle. Great with a coffee for a midday snack.
Creamy peanut-butter and rum filling sandwiched between two awesome nutty peanut-butter cookies. Adapted from an Anna Olson recipe.
Ginger and a mix of walnuts and almonds combine with caramel and grated carrots for a sweet candy treat!