Snack Recipes (Most Popular)
Got from Cooks.com (made one alteration of using Egg Beaters instead of egg).
A combo I came up with, I'm sure I'm not the first. It's great by itself or as an oatmeal topping!
This is a veganised recipe. I haven't tried the vegan version as a cake yet, but have made it as muffins. Topping is not included in the nutrition information at the moment.
185 calories per muffin or 1/12 of cake without topping, 265 with.
I adapted this recipe to be dairy free from a magazine one. I found it a bit sweet- next time I'll use about half the quantity of splenda. You could replace the splenda and molasses with 1/2 cup (or less) brown sugar, if you prefer.
Adapted from the Oh She Glows recipe http://ohsheglows.com/2011/04/11/vegan-car
rot-spice-muffins-for-grandpa/
Which is itself an adaptation!
If you want to lower the fat, substitute your preferred non-dairy milk (eg soy, rice, almond) for the coconut milk. It will be slightly less moist but also less fat.
The original recipe uses non-dairy yoghurt instead of the coconut milk and vinegar. You could also give that a go if you have access to it (I don't).
These sweet 'n crunchy popcorn balls are as much fun to make as they are to eat (well, almost).
Savoury muffins are a common Australian food, but they're often full of cheese. These are lighter, healthier, free from cheese (and vegan). You could reduce the salt if you like. Just a pinch would be OK.
The Italians have a way of mixing taste together that will surprise your senses. This is usually served as an appitizer course, but add some focaccia and a green salad and you've got an easy no cook meal!
a good peanut butter cookie with a lot less sugar, more fiber and protien
I was looking for a yummy oatmeal bar recipe that is low sodium (for my boyfriend's "heart healthy" diet), but nothing appealed to me, so this is what I came up with.
My one major food weakness is Reeses' Cups. I can't get enough of the combination of Chocolate and Peanut Butter with that little bit of saltiness. This recipe was made up to satisfy that craving, and at just 45 calories per "cookie" it does a pretty good job.
This is my mom's recipe.
The crepes are not sweet and very thin, so you can serve them with anything you like: fruits, whipped cream, sour cream, condenced milk, jams, smoked salmon, cooked meat, etc.
I perefer to serve it with Russian caviar.
This is surprisingly delicious. My kids love this for a snack plain or toasted spread with jam. Even make french toast out of it.
A great, wholesome portable breakfast with good carbs, fats and protein. Note. These can get a sticky if they're left out; they should be refrigerated.