Brunch Recipes (Most Popular)
Gluten Free and easily made milk free by using vegan cheese - over 7 grams of protein in each muffin!
Wonderful as a Sunday brunch. Makes a beautiful presentation. I add 1/4 cup tangy cheese after pulling out of the oven to add flavor and interest.
Using Buckwheat flour instead of Buckwheat Pancake mix. With the added health benefit of flax
This recipe boost the traditional egg salad with crunchy, yummy veggies to give it a kick.
This a a nice tasty muffin, I halfed the oil (from 1 cup) and found they still turned out great. As you might have noticed it is sugar free. I have used this same base recipe and put mashed banana and pumpkin in (caloric values would change then of course)
Easy and Delicious and also if you are doing WW only 4 points per biscuit.
This was my own version of a recipe I found on Harper"s Homemade. You can find the original recipe here http://harpershomemade.blogspot.com/2012/0
3/whole-wheat-strawberry-oatmeal-muffi
ns.html