Brunch Recipes (Most Popular)
This is actually a main dish, but didn't have the option. Great for morning gatherings or brunch potlucks! Prepare the night before. Refrigerate. Bake in morning.
This is my secret weapon for taking care of the munchies( you can seriously eat all 12 servings and you'll be getting 500 CAL! TOTAL! But you will be so full you'll fee like bursting WAY before that! This is also a KILLER way to use old vegetables that need to be used..basically any veg can be put in- cabbage is a filler that helps bulk the bisque p- but other than that- broccoli, cauliflower, squash, ANY ( non wet) veg can be used. I wouldn't use tomatoes because they are too liquid...and "IF" you decided to use cucumbers- I would wait until the initial cooked part of the soup has cooled off and been chilled before pureeing the cukes in with the other veggies. You can even used cooked or canned beans like white beans or chickpeas if you want a thicker consistency. ( rinse them well) But other than that - it's all good~ Just remember to adjust your calories for whatever you change...But then again unless you add beans- any calorie count alteration is going to be insignificant! This is also Vegetarian*lacto( but you could sub tofu for the yogurt) ,It's Fat Free, and for a soup VERY low sodium! What's not to like!
This recipe is from a cookbook, language and terms are borrowed from the literature.
I borrowed this recipe in an effort to use left over ricotta and provide a yummy breakfast on the weekend. Boy-oh-boy...these are yummy!
Potatoes make this hearty, well-textured bread tender and wonderfully chewy, while the three risings develop a flavour like no other you’ve ever had. Whether fresh out of the oven or toasted days later for breakfast, you won’t regret making this!
I had an abundance of zucchini in the garden this year. This recipe used one large one (about 1-1/4 lbs) and was a big hit! I would even make this for a light Sunday night supper. My son suggested adding ham next time and slicing tomatoes over the top. It takes some time, but can be prepared ahead. Try it!
A tasty and great way to put away the season's peaches for later. This is really good on oatmeal, pancakes, cottage cheese, etc.
healthy and flavorful! this was your typical sausage and zucchini recipe given to me by a co-worker then I adapted to it a much more heart healthy, SP approved recipe. Great for dinner or even Brunch!
Chocolaty and Yummy, these are really healthy, easy to make muffins. Using raisins instead of choco-chips makes it healthier and interesting.