Cookout Recipes (Most Popular)
This is great for a bbq...best to make the night before and let it sit over night in the fridge. Keep turning to mix the flavors.
Night light recipe for summer night and grilling. Such a fresh taste with cilantro rice.
This is a great alternative to the typical 'Macaroni Salad'!
Works GREAT with turkey bacon or NO MEAT Bacon!
I use vegetables from the garden for an even fresher taste!
I love gram crackers but anything I add to it has been high in calorie.. So i came up with this to help me incorporate more fruit into my diet.. I can't wait to try it with other fruits.. hope you like it to..
This has a little extra calories and fat, but it is all from the peanut butter so it is good fat. Just count this as your snack. It has a great amount of protein too!
lean pork loin chop, boneless, 3 oz.
1 slice bell pepper
1 slice pineapple
3 T. terriaki sauce
Since the recipe calls for certain ingredients to be added "to taste" and ingredients have measurements that do not match instructions (i.e., grams vs. tablespoons, etc. ). They are not listed in the nutritional information section of the recipe.
Winner of numerous Chili Cook-offs before going public in stores all over Texas and Louisiana (including WalMart, HEB and Kroger). I have to import the kit from my kids in Texas because I can't find it in Alaska; but, I'm trying to educate store managers about it so I can get it here too. I have never found any other chili that compares; I am from the Texas Gulf Coast (I moved to Alaska after my children were grown).
I can't take credit for this recipe - I found it online, but it seemed a lot easier and with a LOT less sugar than other recipes I had found!
Sometimes the best chili you can have is made by simply throwing in everything you have got.
Brown Beef with onions add all ingredients mix and simmer until beans are tender then eat! This is a great recipe to freeze and eat later too.
I was craving potato salad, and decided to make a lighter version of the original. it is delicious and satisfying and you should try it! Makes enough salad for a picnic. I seperated it into 5-1.5 cup servings.
This sauce is a marvelous addition to any steak or chicken. Serve with garlic green beans and eggplant and a potato for a great meal under 600 calories. If you don't have Port, use Sherry or red wine.