French Recipes (Most Popular)
This recipe was passed along to me, supposedly from the Crepe Cookbook by Paulette Fono and Maria Stacho. It is the dressing that the Magic Pan restaurant used on its Orange Almond Salad (which I will post soon.)
A cross between sautéed apples and the popular dessert Crepes Suzette, this is sure to please at a Fall feast.
Combine all ingredients in a crock pot or slow cooker. Cover and cook on low for at least 4 hours, or until peas are soft. Remove bay leaves before serving.
I got this from a Taste of Home magazine and used Wholewheat bread and reduced the butter and sugar. My husband loves it. You make it ahead of time and let the bread soak up the milk mixture. It's heavenly with some sausage (not in the nutritional info). I used 15 slices of bread so 1 serving is 1 1/2 slices of bread.
This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there for my 18th birthday and never forgot it!
An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in place of mushrooms and a touch of rosemary with the thyme.
Light and airy choux puffs are laced with aged Cheddar and crunchy walnuts. Simple and elegant, they're great for dinner parties or simply Sunday brunch! Adapted slightly from the California Walnut Commission.
High protein low calorie breakfast item you can freeze and serve on the go.
A fresh seafood medley infused with a mild garlic, white wine, cream sauce. Served over whole grain pasta and topped with fresh parmesan, this filling dinner couldn't be simpler to prepare or more pleasing to the palette.
THERE IS NOTHING LIKE A WARM MELTED CHEESY OMLET ON A COLD SUNDAY MORNING FOR ME AND MY HONEY TO SHARE.