German Recipes (Most Popular)

This is an extremely easy and delicious side dish to serve among others at a brunch, or as a hearty snack during the day. Yields 15, 1-cup servings (leaving about 3-cups of juice).

A German Christmas sweet bread

Yummy spin-off of beef stroganoff.

From Cook's Illustrated: With roots deep in Eastern Europe, these thin, crisp, spiced cookies have made a name for themselves in the United States due to the Moravian Church settlements in North Carolina and Pennsylvania. The trickiest part about this recipe is rolling the sticky dough incredibly thin. Instead of creaming soft butter, we use a food processor to add cold butter to the dry ingredients to keep the dough manageable. Take care not to overbake these cookies, or they will taste slightly bitter.

Grandma Aldrich's recipe for pumpkin bread. I use it most often for muffins or mini-muffins for school

Traditional german stew, cheap, simple and filling.

Pretty traditional german way of eating liver.

Dutch Babies with fried apples

Meat-free and delicious recipe! It is a hearty meal!

Recipe adaptation from the American Heart Association Cookbook. The recipe originally called for 1 tbsp of chopped bell peppers and fat-free or light mayo.

My meat loaf made with Oatmeal

Asked for all the time cheese ball

my recipe for stuffed peppers

This Recipe is written in German.
Cannelloni with Cottage Cheese-Ham-Charge

From an old German recipe

delicious and soooo easy to make

very very rich

A quick and easy recipe

A healthy dessert to end to any meal

A fast dip