Gluten Free Recipes (Most Popular)
Chicken breasts marinated overnight in Guava Teriyaki glaze.
MAKES 4 SERVINGS (nutritional info is based on ONE serving)
Super satisfying and filling, the sodium count is a tad high, but the protein and fiber will keep you full and content with that need for comfort food. This is super easy, it's just combining store bought ingredients. If you're single, put three portions in the fridge for later...otherwise, this makes four servings. I have calculated the totals for Cal, Fat, Fiber, Protein, Sodium, Carbs...I have not included the other nutritional informaion for this recipe
I saw this recipe on the Peanut Butter and Co. face box page but changed things up slightly to match what I had in my cabinet. I also added cinnamon because I like cinnamon in everything.
Ok I actually used chicken broth but I made it from scratch and it had no salt. Basically it was chicken water.
Blend together all wet ingredients. Add to dry ingredients. Add 1 tbsp baking powder and 2 tsp baking soda last and stir mixture lightly. Pour into pans and bake for about 1hr at 325 or until knife comes out clean in center. You may add choco chips and craisins for more flavor.
wheat-free gluten-free pancakes! low carb
from http://heathereatsalmondbutter.com
From the book "The Gluten Free Almond Flour Cookbook" by Elana Amsterdam. This is miracle bread! Quick and easy to make, foolproof recipe.
A variation of the classic low carb, gluten free flax foccaccia but with cocoa and molasses added for richness. Not a sweet bread per se, but with a sweetness to it.