Kids Recipes (Most Popular)
Breakfast cookies for under 100 calories? Yes, please! Very soft, chewy and lovely side item to go with your eggs or morning yogurt/parfait. :)
I wanted something light and refreshing and you can't beat 147 calories for this delicious sandwich!!
I am a stay at home mom with three children. Two of them and my husband have different food allergies and intolerances. This can make cooking a challenge. I love to do experimental cooking and incorporate extra protein like beans in because my oldest doesn't like meat. I hope you enjoy this deliciously dark chocolate cake as much as we do.
These mini brownie bites are a hit at potlucks and picnics! You can also warm them up for breakfast as a treat. Top with a dab of ganache and a dollop of whipped cream to make them a little fancier.
Yet another twist on the good ol’ chocolate chipper, this time I threw in some custard powder and Smarties (the Canadian chocolate, not the American candy!) for flavour, texture and colour! Eggless and whole-grain to boot, these are a joy for kids and adults alike. If you can’t find custard powder (like Bird’s – not the instant kind though) you can substitute measure-for-measure with cook and serve vanilla pudding.
Crunchy, sweet and nutty, these gluten free protein snacks are a good pick me up after a workout or whenever you need to take the edge off your hunger. The mixture of seeds keeps things interesting, and they store really well too - great for school or hiking!
This makes a great meal on its own or a tasty side with fish or chicken. Also a great way to get kids to eat spinach!
For those of us who love the cake in a cup but not the cake in a cup calories her is a low fat version.
This is an easy and inexpensive way to make great honey peanut butter for the family. This recipe is more about eyeballing it rather than measurments. It's also extremely easy and affordable! ENJOY!
Absolutely delicious, and I would have never known it was ground turkey! Great on buns or Kaiser rolls. This makes approximately 8 servings.
Our favorite vegan version of an oil free veggie burger. Delicious served with sliced tomato, onions, lettuce and ketchup on toasted whole grain bread. Leftovers can be heated in the microwave but these burgers are even good as a cold sandwich for lunch.
Low carb, low calorie mozzarella sticks made with fiberrific cereal.