Kids Recipes (Most Popular)

This is modified from cabbage poriyal in Dakshin book by Chandra Padmanabhan. I do not own copyrights.

This is modified from a recipe of rakskitchen.net. I do not own copyrights.

I wanted to finish off the filling and I had an opened packet of jowar.

I wanted to use up the pearl millet and I wanted to taste flat beans; this recipe made both happen.

This is from Nita Mehta's 101 diet recipes book. I do not own copyrights.

I got this recipe from Niya's world website. I do not own copyrights.

I wanted to try this since a long time; today things fell into place.

I wanted to use up the jowar and I had dahi since a long time; so this recipe came about.

I wanted to make cabbage paratha (as per rakskitchen.net - I do not own copyrights) but the batter did not come up to rolling consistency. So, I gave them form and mother fried them.

I wanted to use up the cubed bell peppers and tofu.

I wanted to offset the extreme tanginess of bell pepper and I had Table spread; so I combined both.

I needed to finish off the poha and the dahi. I wanted to see how much yeast combined with dahi will make this mixture rise.

I wanted to use up the purple cabbage and I had little bit of kohl rabi and diced potatoes with me; hence I made this pulao.

This is an easy-to-prepare dish, best when had with chapathis.

This is from the book Dakshin by Chandra Padmanabhan. I do not own copyrights

I wanted to make banana bread and I had pumpkin at hand;

I wanted to use up the ash gourd, yellow zucchini, peas, tofu and I was determined to give it a spicy aroma, something which I was unable to do the previous time.

This is an entree, and makes enough for a large family, with leftovers.

This soup is absolutly delish! You can add chicken or turkey, but it is honestly just fine without. If you use homemade chicken stock, like my mother does, you really won't need the meat. Also, just to clarify, the cooking and prep times are NOT exact. Everyone's stove and kitchen appliances are different, so while it takes my mom just 45 minutes, actual cooking time may vary.

This is a delicious smoothie made with 100% whole fruits and vegetables. My picky 4-year-old loves it.

Quick and easy to make muffins made with over ripe bananas, smooth peanut butter and pancake mix

made to use less sugar and get more out of the fruit

made to use less sugar and get more out of the fruit

Loaded with potassium, this is a great frozen treat for the whole family. Very kid-friendly!

If you want to give your kids some fun for dinner try this:Your kids like Spongebob? Give them these Krabby Pattys!!! They will like it, even the picky eaters. At least mine do but they need to like fish. (It works with Tuna too!!!) P.S. Spongebob inspired!!!

Filling comfort food made from whole wheat pasta, whole milk, and real cheese

This is a great sweet treat. The addition of the strawberry yogurt gives the "ice cream" a more realistic texture AND you can use whatever flavor you like!! Everyone in the house loves them......even the grown men in the house will eat this tasty pink dessert.