Lunch Recipes (Most Popular)
My son loves macaroni and cheese! What kid doesn't! I'm not one to serve pre-packaged or processed food so I went looking for a gluten free substitute. He LOVES this recipe.
This is something I whipped up one day when I was suffering with an illness! No noodles, just good raw vegetables and chicken!
Looking to get the protien, accomodate special diets, and control portions? Cook meatloaf in a muffin tin!
I love this curry chicken salad. I used greek yogurt instead of mayo; i did add one tablespoon of light mayo for taste. Add almonds or walnuts and grapes or cranberries and you have a yummy chicken salad! I served in a half a whole grain pita with lettuce and tomatoes.
This is a fantastic spin on meatloaf that uses ground chicken instead of beef, reducing the fat without sacrificing any flavour! It makes a lot of food that easily leaves leftovers for the next day. Very easy to put together, I usually double or even triple the recipe to make extra meatloaves to freeze and take out on busy weeknights. Like any meatloaf, it suits personal taste adjustments well; add onion, spices, and anything else you enjoy to the basic recipe to make it your own!
Adapted from Food & Wine magazine from Ontario LBC. Original recipe used Couscous, but I am really into Quinoa right now because of the protein and fibre level.
I'm a pizzaholic and this satisfies my taste for pizza. I will sometimes change out the cheese to Low Fat Meunster Cheese. Yummy for the tummy with no guilt.
Precooked Tyson chicken strips mixed w/mayo, celery, & green onions. To eat on a sandwich or in a salad.
From Southern living magazine. I used fat free mayo to make this a low fat, low calorie salad