Side Items Recipes (Most Popular)
Full fat mayo, nonfat yogurt - tastes delicious, low in carbs and reasonable in calories. What more could you want from a salad dressing? :-) Please comment if you make this and enjoy!
These waffles are made with Heart Smart Bisquick, Fresh Strawberries and fat free Cool whip
This is an attempt to reproduce the hot sauce that is no longer commercially available. HOT and Fruity.
This is a glaze to be poured over Chicken Scaloppine. Original recipe found on recipezaar.com posted by Kittencal. I've made some minor changes to the recipe to increase the amount of glaze.
Orzo pasta cooked risotto style. A great pasta base with its own sauce, doesn't take as much water, and tastes darn good to boot! You can add meats, veggies, even a bit of sauce to create a wide range of good things!
This is a classic sauce that goes great over any pasta and with a variety of meats/vegetables!
This glaze tastes just like the Jack Daniels sauce served at TGI Fridays. It is great served on salmon, chicken, shimp, steak...even burgers!
Wonderful as a side dish or even a meatless main dish! To keep this vegetarian, you may use vegetable broth in place of the chicken broth.
This bar is a great start for a high-fiber, high-protein, vitamin and omega-rich breakfast, or a great satisfying snack. I like to eat these with a piece of fruit and a glass of milk an hour or so before going on a run, or when I'm running out the door with a travel mug full of coffee.
Ligurian-style focaccia flatbread made with nutritious chickpea (besan) flour. Recipe adapted from VegNews, Sept+Oct 2009 issue, page 64-65. Olives and sun-dried tomatoes omitted here for their sodium content.
Adapted from The Vegan Table by Colleen Patrick-Goudreau, this is a delicious vegetable dish that anyone will enjoy. The original called for tamari and rice vinegar, but I used Bragg Liquid Aminos and white balsamic vinegar instead. Serves 6.
So, I live in the south and decided to try and make a little healthier version of our regional classic Fried Green Tomatoes. My family and I enjoyed it, so I sure hope you do!