Side Items Recipes (Most Popular)
http://whyilovetogarden.blogspot.com/2011/
06/oven-baked-blueberry-french-toast.html
A simple pizza crust with no frills. Great for pizza, cheese sticks, etc. Makes 3 crusts, 8 servings each crust for a total of 24 servings for the recipe. These crusts freeze well.
*flavor boosters: salt & pepper, cayenne pepper, garlic powder, cilantro
Recipe: Life-Changing Loaf of Bread from
http://mynewroots.org/site/2013/02/the
-life-changing-loaf-of-bread/
This is so easy & makes for a festive dish, especially during the holidays! It's great by itself if you're a vegetarian - the couscous provides 8g protein plus complex carbs. But it also works well as a side dish if you're serving meat or other items. Tastes great even at room temp or cold.
I found this recipe on allrecipes.com. You can use any seasoning that you like/have on hand. I sometimes use italian herbs and red pepper instead. The baking time is approximate, so keep an eye on these so they don't burn.
Grandma's favorite oatmeal rolls are a healthy alternative to plain white rolls or croissants! These are to die for and always good for saving and making sandwiches the next day!
This is a gluten-free, carb free bread which has the consistency of a hamburger bun. They are crispy when you first bake them but when you put them in a plastic bag for a few hours in the fridge they get soft.
These are great on scrambled eggs, in salads, to top tomatoes with a little blue cheese and just about any other dish that could use a few grilled onions.