Side Items Recipes (Most Popular)
Need to blend with blender.
spray alfoil with cooking spray and place on baking tray.
bake on 200 C
These crisp, spicy and sweet pickles are a great accompaniment to sandwiches and salads, or in chicken/tuna salad. When you’ve eaten the pickles, use the pickling liquid to add zing to dressing for potato or pasta salad.
Egg salad can be boring, spice it up with some curry seasonings and walnuts.
I like my dressing a little thicker, so I use kraft light mayonnaise, lowfat buttermilk, and light sour cream. Perfection! (well for me anyways :) )
Zucchini, Summer Squash and Red Peppers combine to make a sweet and savory mix that will make your grill sing!
Easy and Delicious and also if you are doing WW only 4 points per biscuit.
A great addition to any barbecue. The mint and lemon add a new fresh flavour.
I love this on rice cakes or graham crackers. Calories shown are only for the pumpkin butter, not whatever you decide to spread it on.
Enjoy!