Picnic Recipes (Most Popular)
This makes a great snack, especially when you are on the run!
This is the tuna sandwich that the man had as a kid and still loves to this day. I'm not sure who the heck thought to put egg in tuna, but it's pretty good!
This broccoli slaw can be kept in the fridge for up to two days before your picnic or next event!
This is a semi-modified version, using less sugar and less oil than the original. I've made this using my own spices instead of the packet, to reduce the sodium. You can really play with this recipe and tweak it to your liking.
These are great as a light snack. Pour them into a tart tin to make them extra small. If you use a regular muffin tin you will get 12 180 calories muffins.
Adapted from Hillbilly Recipes: I substituted Splenda for the sugar in the recipe. Reduces calories from 89 calories per serving to 19 calories per serving.
By replacing the low fat mayonaise with Walden Farms Calorie Free Mayo, 50 calories per serving are saved.
Canned beets (chopped or julienne) are spiked with a Greek yogurt and dijon dressing!
Salad I made with some left over ingredients from spring rolls. No peanut butter in the house so tried it with this fresh lime vinaigrette instead.
A vegan spin on chicken salad. Great on whole wheat toast, in a wrap, or on a bed of greens.
I always say I make enough for 10 servings but it depends on who is eating it and how much they think is a serving. I do 1 cup=1 Serving. I also top it off with raw onion pieces, a teaspoon of sour cream, and a pinch of taco blend shredded cheese.